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Greens and Grapes Chef: Lauren Toyota Serves: 1 Prep time: 10 min Ingredients: 1/2 cup almond milk 1/2 cup fresh apple or orange juice 1/2 frozen banana 2 whole large leaves of kale, stems included 1 green apple, cut off the core 1/2 cup fresh parsley leaves 2 pitted medjool dates 3 ...

The Circle with Disney device provides parental controls to make the internet a safer place for kids and families. The internet, of course, is a double-edged sword if there ever was one. On the one hand, it’s entertaining, empowering and fun. On the other hand, it can be distracting,...

Episode 5 From the Sea Chef: Dwight Drummond Serves: 6 Prep time: 15 min Cook time: 40 min Ingredients: 1 lb Haddock 2 tbsp olive oil 2 cloves garlic, minced Zest and juice from one lemon 1 tbsp thyme, roughly chopped 1 cup sweet onion, thinly sliced 2 tbsp olive oil 1 fennel bulb, ve...

Episode 5 From the Sea Chef: Carl Heinrich Serves: 2 Prep and Cook Time: 10 min Ingredients: 2 cups dulse seaweed 1 tbsp vegetable oil 2 tsp shichimi togarashi Directions: 1. Break up any large pieces of dulse. Heat oil over medium heat in a large skillet. Add dulse to the pan. Heat f...

Episode 5 From the Sea Chef: Christine Ha Serves: 3 to 4 Prep Time: 20 min Cook Time: 5 min Ingredients: 1 lb shrimp, peeled and deveined ¼ tsp baking soda 1 lime, juiced 1 avocado, diced Salt Sauce: ¼ onion, diced 1 jalapeño or serrano pepper, seeded and minced ½ orange, juiced 1 li...