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Episode 4 Hops, Skip and Rum Chef: Christine Ha Serves: 4 to 6 Prep Time: 15 min Cook Time: 10 min Ingredients: 2 tbsp Worcestershire sauce 1 lime, juiced 2 tbsp soy sauce 1 tsp chili powder 1 tsp ground cumin 2 tbsp brown sugar 4 cloves garlic, minced 2 dashes hot sauce 1/2 cup lager...

Episode 4 Hops, Skip and Rum Chef: Luba Goy Serves: 6 Prep time: 25 min Cook time: 12 hours Ingredients: 3 lbs yellow onions, peeled and thinly sliced 2 cloves garlic, minced 3 tbsp unsalted butter, melted 1 tsp chopped thyme 1 bay leaf 1 tsp salt, plus more to taste Freshly ground b...

Episode 4 Hops, Skip and Rum Chef: Carl Heinrich Serves: 6 Prep time: 20 min Cook time: 40 min Ingredients: 16 slices egg bread, crusts removed, cut in half diagonally 120 grams dark chocolate, broken into pieces 1 cup homogenized milk 1 cup 10% cream 4 eggs 1/2 cup granulated sugar, ...

Episode 3 Smoked and Salted Chef: Kimberly Seldon Serves: 4 to 6 Prep time: 15 min Cook time: 45 min Ingredients: Grits: 4 cups water 1 cup stone-ground grits 3 tbsp butter 1 ½ cups sharp cheddar cheese, grated Shrimp Gravy: 1lb shrimp 6 slices bacon, cut into ½ inch pieces 1 cob of c...