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In the Grove Chef: Jessica Holmes Serves: 6 Prep time: 20 min Cook Time: 20 min Ingredients: 2 tbsp olive oil 1 small onion, chopped 2 small carrots, cut into coins 900 ml reduced-sodium chicken broth ½ cup white wine 8 oz fresh cranberry beans 2 small zucchini, cut into coins 1 small...

In the Grove Chef: Carl Heinrich Serves: 6 to 8 Prep time: 25 min Cook time: 1 hour 15 min Ingredients: Stuffing: 1 ½ cup white French loaf, crust removed and cut into cubes 1/4 cup pancetta or bacon, finely chopped 1/4 cup white onion, finely chopped 1 large clove of garlic, minced 1...

In the Grove Chef: Christine Ha Makes: approximately 2 cups Prep time: 10 min Cook Time: 40 min Ingredients: 1 cup rolled oats 1/3 cup pistachios, shelled 2 tbsp pumpkin seeds, shelled 1/2 tsp kosher salt 4 tsp brown sugar 1 tbsp maple syrup 4 tsp coconut oil 1/4 cup dried sour cher...

Greens and Grapes Chef: Carl Heinrich Serves: 6 Prep time: 20 min Cook Time: 30 min Ingredients: 1 cup wild rice ½ tsp salt 1 cup red grapes, halved ¼ cup dried cherries ½ cup walnuts, toasted 2 stalks celery, finely diced 2 cups mixed greens Vinaigrette: 1 cup red grapes 2 tbsp red w...

Greens and Grapes Thai Stir-Fried Noodles with Soy Sauce Chef: Christine Ha Serves: 4 Prep Time: 15 min Rest Time: 30 min Cook Time: 40 min Ingredients: 1 16-oz package flat rice noodles 1 14-oz package firm tofu 2 tbsp cornstarch 2 cloves garlic, minced 1/4 cup soy sauce 1 tbsp granu...