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One Pot Wonders Chef: Christine Ha Serves: 6 Prep time: 15 min Cook Time: 30 min Ingredients: 1 ½ cups Arborio rice 4 cups poultry stock 1 cup dry white wine 8 ozs wild mushrooms (e.g. maitake, morel, chanterelle, porcini), roughly chopped 8 ozs cremini, oyster, or button mushrooms, r...

Accessible Media Inc. (AMI) was proud to host sessions about three different subjects at this year's CSUN Assistive Technology Conference in San Diego, CA. On March 1, AMI Accessibility Officer Chris O'Brien presented, Thinking Beyond Described Video with Integrated Described Video (I...

Baked and Bundled Chef: Monica Schnarre Serves: 8 Prep time: 30 min Cook time: 20 min Ingredients: 3 cups Granny Smith apples (about 3 or 4), peeled, cored, and cut into 1/2-inch cubes ¼ cup granulated sugar, plus 2 tbsp for topping 3/4 teaspoon cinnamon ¼ cup water Juice from 1 lemon...

Baked and Bundled Chef: Carl Heinrich Serves: 4 Prep time: 15 min Cook time: 15 min Ingredients: 4 trout fillets, approximately 6-oz each 1/2 lb thin asparagus spears, ends trimmed 2 carrots, peeled and cut on the bias about 1/8 inch thick 1 zucchini, cut on the bias 1/4 inch thick 2 ...

Baked and Bundled Chef: Christine Ha Serves: 6 Prep Time: 15 min Cook Time: 15 min Ingredients: 3 medium carrots, peeled 3 medium parsnips, peeled 1/4 cup honey 2 tbsp olive oil 1 tsp chopped thyme 3 strips prosciutto, halved lengthwise Salt and pepper, to taste Directions: 1. Cut the...