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Upside Down Chef: Dr. Marla Shapiro Serves: 8 to 10 Prep time: 20 min Cook time: 50 min Ingredients: 2 cups raspberries 1/3 cup brown sugar 1 1/2 cups all-purpose flour 1/2 cup almond flour 2 tsp baking powder 1/2 tsp salt 3/4 cup sugar 3 eggs 1/3 cup olive oil 1 tbsp lemon zest 2 tsp...

Upside Down Chef: Carl Heinrich Prep time: 15 min Cook time: 1hr 10 min Ingredients: 1 3 lb roasting chicken, neck and giblets reserved 1 tsp Kosher salt 1 tsp freshly ground black pepper 3 tbsp fresh rosemary, roughly chopped 3 cloves garlic 2 medium carrots, coarsely chopped 2 shall...

Upside Down Chef: Christine Ha Makes: 4 pancakes Prep time: 30 min Rest Time: 45 min Cook Time: 10 min Ingredients: 2 cups finely chopped kim chi (store bought is fine) 2 tsp dashi powder 2 cups all purpose flour, plus more for dusting 3/4 cup boiling water 1/4 cup cold water 1/4 cup ...

One Pot Wonders Chef: Kary Osmond Serves: 8 Prep time: 15 min Cook time: 45 min Ingredients: 5 cups sliced peaches (approximately 5 medium peaches) 1 cup blueberries 1 tablespoon lemon juice ¾ cup large-flake rolled oats ½ cup packed brown sugar ½ cup flour ¼ teaspoon ground cinnamon ...

One Pot Wonders Chef: Carl Heinrich Serves: 4 to 6 Prep time: 20 minutes Cook time: 3 hours Ingredients: 6 chicken thighs, skinless and boneless 2 tbsp olive oil 1 small red onion, thinly sliced 1 eggplant, peeled and cut into 1/2-inch pieces 2 medium zucchini or yellow summer squash,...