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Ships and Chips Chef: Carl Heinrich Serves: 6 Prep Time: 25 min Ingredients: Slaw: 1 lb Brussels sprouts 3 medium carrots, grated 1 red pepper, julienned ½ cup chopped green onions (white and green parts) ⅔ cup lightly packed fresh cilantro leaves (optional), chopped ⅔ cup slivered a...

Ships and Chips Chef: Christine Ha Makes: 4 cups Prep time: 20 min Cook Time: 15 min Ingredients: 1 4.5 oz can green chili peppers 1 14 oz can whole tomatoes (e.g. San Marzano) and juice 1/4 red onion, chopped 1 clove garlic, chopped 1 jalapeño pepper, chopped 1 tsp granulated sugar 1...

Low and Slow Chef: Kevin Brauch Serves: 6 Prep Time: 15 min Cook Time: 4 hours Ingredients: 1 ½ cups long grain rice 1 can black beans 2 cups chicken stock, divided, plus more if needed 1 bottle beer, dark Mexican beer is preferred ¼ cup green onion, chopped 3 plum tomatoes, chopped 2...

Low and Slow Chef: Carl Heinrich Serves: 6 Prep Time: 15 min Cook Time: 30 min Ingredients: 5 cups blueberries 1 cup white sugar ¼ cup water 1 tsp cornstarch 1 tsp lemon juice 1 tsp lemon zest Dumplings: 2 cups all purpose flour ¼ cup sugar 2 tsp baking powder Pinch of salt 2 tbsp but...

Low and Slow Chili Verde con Pollo Chef: Christine Ha Serves: 4 to 6 Prep time: 15 min Cook Time: 15 min Ingredients: 3 lbs bone-in chicken leg quarters 3/4 lbs tomatillos, husked and quartered 1 lb poblano peppers, seeded and chopped 2 Anaheim peppers, seeded and chopped 2 serrano or...