Recipes Episode 401 - Sterling Lamarsh's Five Spice and Roasted Eggplant Pork Sausage Roll Episode 402 - Michael Coppa's Ricotta Gnocchi with Butternut Squash Fonduta Episode 403 - Adair Scott's Braised Short Rib with Creamy Polenta Episode 404 - Marylyn Tran's Chicken Broth Base Soup & Chicken Salad Episode 405 - Jordanne Tait Rupert's Captain’s Feast Episode 406 - Brandon Bowers' Beef Melt Episode 407 - Sharon Bond's Wild Salmon Breakfast Bannock 408 - Jillian Bonner's Sesame Snap Salad & Coconut Noodle Bowl Episode 301 - Tommy Schneider's The Tommy’s Special pizza Episode 302 - Louie Lui's Red Chili Oil Wontons Episode 303 - Chef Dan Hayes' Seared Venison Episode 304 - Dan Bain's West Coast Seafood Chowder Episode 305 - Kevin and Erin Munroe's Hotzza Mozza Burger Episode 306 - Zach Keeshig's Ice Cream Episode 307 - Nuit Regular's Red Curry Pork Episode 308 - Kyle Bruce's Mindful Morning Episode 201 - Andy Hay’s Fish Tacos with Mango Slaw and served with a Mocktail Margarita Episode 202 - Chef Jen Peters' Gluten Free Pasta and Sauce Episode 203 - Babette Kourelos' Focaccia Bread Episode 204 - Stephen Barrett's Pad Thai Episode 205 - Tina Lau's Mixed Berry Pie Episode 101 - Chicken Risotto with Chef Paul Shufelt Episode 206 - Chef Lauren Marshall's Vegan Real Fake Meats Donair Episode 207 - Steak Puttanesca Salad Episode 208 - Chef Sang Kim's Cucumber and Dragon Roll Episode 102 - Financier Carrot Cake with Giselle Courteau Episode 103 - Pork Tenderloin Medallions with Blair Lebsack Episode 104 - Pastel Azteca (Mexican Lasagna) with Chef Mariel Sena Episode 105 - Sweet and savoury Nalysnyky with Chef Brad Smoliak Episode 106 - Binacol (Coconut chicken stew) with Chef Edgar Gutierrez Episode 107 - Beef Wellington with Chef Lindsay Porter Episode 108 - Grilled Cheeseburgers with Ted Reader
