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  • Basil Shortbread

    Episode 1 Sweet and Savoury Chefs: Colin and Justin Makes: 25 to 30 cookies Prep Time: 15 min Cook Time: 15 min Ingredients: 1 ½ cups all-purpose flour ½ cup icing sugar ¼ cup cornstarch 4 basil leaves 1 tsp finely grated lemon zest ¼ tsp salt 1 cup chilled unsalted butter, cut into ½...
    January 6, 2017

  • Roasted Duck Breast with Raspberry Compote

    Episode 1 Sweet and Savoury Chef: Carl Heinrich Serves: 4 Prep time: 15 min Cook time: 20 min Ingredients: 4 6-oz boneless duck breasts 2 tsp butter 1/4 cup finely chopped shallot 1/4 cup port wine 2 tbsp sugar 1 tsp fresh thyme leaves 2 cups raspberries 1 tbsp lemon juice 1 tsp lemon...
    January 6, 2017

  • Green Mango Salad

    Episode 1 Sweet and Savoury Chef: Christine Ha Serves: 4 to 6 Prep Time: 30 min Rest time: 30 min Ingredients: 2 green mangoes, peeled and shredded into ½ inch strips 1/2 cup peanuts, roasted and crushed Cilantro (Vietnamese coriander) or mint, to taste and chiffonade Beef or squid je...
    January 6, 2017

  • Community Report - West

    Listen to Kelly and Ramya weekdays 2 to 4 Eastern to find out what's happening in your community! Tune in weekly to hear from our community reporters across the country bringing you information on events and happenings in the blind and partially sighted community across Canada. Click ...
    January 5, 2017